Accounts of the damiergoi
created: Transcription from stone (CDL).
source date: Probably between 290 and 270 BC (Rosamilia)
language: ar; en; fr; de; grc; grc-Latn; el; he
availability: CC BY-NC-SA 4.0 Deed Attribution-NonCommercial-ShareAlike 4.0 International License. All citation, reuse or distribution of this work must contain a link back to DOI: https://doi.org/10.60760/unibo/igcyrgvcyr2 and the filename (IGCyr000000 or GVCyr000), as well as the year of consultation. (https://creativecommons.org/licenses/by-nc-sa/4.0/)

[...], pp. 98-99, n. 34, whence [...], 9.35; [...], p. 162, whence [...], 50.1637; [...] 013700; [...], pp. 171-174 (date, content), pp. 309-310, number 51 (text).

For a general bibliography on the accounts of the damiergoi see IGCyr011400.

[...] Κρομμύων ἀν [...], μέλαινα ἀν [...], καρφέων ἡμέρων ἅμαξα ἀν [...], κύμινον ἀν Χ, ἀμυσγέλαι ἀν [...], σταφὶς ἀν Χ, σῦκα ἀν [...] ἀν 𐅠. Δευτέραν ἑξάμηνον· σπυρῶν μέδιμνος ἀν [...], κριθᾶν ἀν [...] πίσσαι ἀν Χ 𐅠, ἐρέβινθοι ἀν [...] , τὰ ἄλλα ὄσπρια ἀν [...], σκοραδᾶν τάλαντον ἀν [...], κρομμύων ἀν [...], σταφυλὰ ἔνδος τᾶς προκλησίας ψυθία ἀν [...], μέλαινα ἀν [...], ἔξος τᾶς προκλησίας, ψυθία ἀν [...], μέλαινα ἀν [...], καρφέων ἡμέρων ἅμαξα ἀν [...], ἀγρίων ἀν [...], ἀχύρων ῥῖπος ἀν [...], κύμινον ἀν Χ Χ, ἀμυσγελᾶν [...]. [...]

[...][^a1] μέλαινα ἀν [...][^a2] ἡμέρων ἅμαξα ἀν [...][^a3] ἀμυσγέλαι ἀν[^a4] Δευτέραν ἑξάμηνον· σπυρῶν μέδιμνος ἀν [...], κριθᾶν ἀν [...][^a5] ἐρέβινθοι ἀν [...], τὰ ἄλλα ὄσπρια ἀν [...],[^a6] ἀν [...], κρομμύων ἀν [...][^a7] μέλαινα ἀν[^a8][^a9] ἅμαξα ἀν[^a10] ἀγρίων ἀν [...] ἀχύρων ῥῖπος ἀν [...] κύμινον ἀν[^a11] ἀμυσγελᾶν[^a12]

[^a1: [...] | σταφυλὰ ἔνδος τᾶς προκλησίας ψυθία ἀν [...], | [...]ἐλαιᾶν]

[^a2: μέλαινα ἀν [...] | μέλαινα ἀν [...], ἔξος τᾶς προκλησίας ψυθία ἀν [...], μέλαινα ἀν [...], | μελαινᾶν [...]]

[^a3: ἡμέρων ἅμαξα ἀν [...] | ἡμέρων ἅμαξα ἀν [...], ἀγρίων ἀν [...], ἀχύρων ῥῖπος ἀν [...], | ἡμέρων ἀν]

[^a4: ἀμυσγέλαι ἀν | ἀμυσγελᾶν μαλακᾶν μέδιμνος ἀν [...], σκληρᾶν ἀν [...] | ἀμυσγελᾶν [...]]

[^a5: Δευτέραν ἑξάμηνον· σπυρῶν μέδιμνος ἀν [...], κριθᾶν ἀν [...] | Δευτέραν ἑξάμηνον· [...] | Δευτέρας ἑξαμήνω· [...]]

[^a6: ἐρέβινθοι ἀν [...], τὰ ἄλλα ὄσπρια ἀν [...], | ἔλαιον [...]]

[^a7: ἀν [...], κρομμύων ἀν [...] | [...]]

[^a8: μέλαινα ἀν | μέλαινα[...]]

[^a9: om. | ἀν [...]]

[^a10: ἅμαξα ἀν | ἀν [...] | ἀν ΧΧ]

[^a11: ἀγρίων ἀν [...] ἀχύρων ῥῖπος ἀν [...] κύμινον ἀν | καρφέων ἀγρίων ἀν [...], οἴνω σμιρεὺς ἀν | [...], καρφέων ἀγρίων ἁ ἅμαξα]

[^a12: ἀμυσγελᾶν | ἀμυσγελᾶν | Α[...] | ἀχύρων ῥῖπος[...]]

[...] oignons, la mesure, tant; raisin sous garantie, hâtif, la mesure, tant; noir, la mesure, tant; hors garantie, hâtif, la mesure, tant; noir, la mesure, tant; foin cultivé, la charretée, tant; sauvage, tant; paille, le filet, tant; cumin, la mesure, 20 drachmes; amandes, à coque tendre, la mesure, tant; à coque dure, la mesure, tant; raisin sec, la mesure, 20 drachmes; figues, la mesure, tant; [...], la mesure, 4 drachmes. Deuxième semestre: froment, le médimne, tant: orge, tant; pois, la mesure, 24 drachmes; pois chiches, la mesure, tant; les autres légumineuses, la mesure, tant; ail, le talent, tant; oignons, la mesure, tant; raisin sous garantie, hâtif, la mesure, tant; noir, la mesure, tant; hors garantie, hâtif, la mesure, tant; noir, la mesure, tant; [...]; foin cultivé, la charretée, tant; sauvage, tant; paille, le filet, tant; cumin, la mesure, 40 drachmes; amandes, [...].

[...] onions, per unit, so much; grapes under guarantee, early, per unit, so much; black, per unit, so much; without guarantee, early, per unit, so much; black, per unit, so much; cultivated hay, per cartload, so much; wild, so much; straw, per net, so much; cumin, per unit, 20 drachmas; almonds, with soft shells, per unit, so much; with hard shells, per unit, so much; raisin, per unit, 20 drachmas; figs, per unit, so much; [...], per unit, 4 drachmas. Second semester: wheat, per medimnos, so much: barley, so much; peas, per unit, 24 drachmas; chickpeas, per unit, so much; the other pulse, per unit, so much; garlic, per talent, so much; onions, per unit, so much; grapes under guarantee, early, per unit, so much; black, per unit, so much; wothout guarantee, early, per unit, so much; black, per unit, so much; [...]; cultivated hay, per cartload, so much; wild, so much; straw, per net, so much; cumin, per unit, 40 drachmas; almonds, [...].

[...] cipolle, a tanto; uva scelta, primaticcia, a tanto; nera, a tanto; non scelta, primaticcia, a tanto; nera, a tanto; fieno coltivato, per carro, a tanto; selvatico, a tanto; paglia, per rete, a tanto; cumino, a 20 dracme; mandorle, a guscio tenero, a tanto; a guscio duro, a tanto; uva passa, a 20 dracme; fichi, a tanto; [...], a 4 dracme. Secondo semestre: frumento, a tanto: orzo, a tanto; piselli, a 24 dracme; ceci, a tanto; gli altri legumi, a tanto; aglio, per talento, a tanto; cipolle, a tanto; uva scelta, prmimaticcia, a tanto; nera, a tanto; non a scelta, prmiaticcia, a tanto; nera, a tanto; [...]; fieno coltivato, per carro, a tanto; selvatico, a tanto; paglia, per rete, a tanto; cumino, a, 40 dracme; mandorle, [...].

[---] البصل، للمقدار الواحد، ]قيمة ما؛ العنب ، المبكر، المباع بعقد مسبق، قيمة، للمقدار الواحد[؛ الأسود، ] للمقدار الواحد، قيمة ما؛ غيرمباع بعقد مسبق، مبكر، للمقدار الواحد، قيمة ما؛ الأسود، للمقدار الواحد، قيمة ما[؛ التبن المزروع،] للعربة الواحدة، قيمة ما؛ البري، قيمة ما، التبن (الناتج عن درس الحبوب)، للشبكة الواحدة، قيمة ما[؛ الكمون، للمقدار الواحد، 20 دراخما؛ اللوز، ]ذو القشور الهشة، للمقدار الواحد، قيمة ما؛ بقشور ،صلبة، للمقدار الواحد، قيمة ما[؛ الزبيب، للمقدار الواحد، 20 دراخما؛ التين،] للمقدار الواحد، قيمة ما[؛ [---]، للمقدار الواحد، 4 دراخما. الفصل الثاني: القمح، للميديمنوس، قيمة ما: الشعير، قيمة ما[؛ البازلاء، للمقدار الواحد، 24 دراخما؛ الحمص،] للمقدار الواحد، قيمة ما، البقوليات الإخرى، للمقدار الواحد، قيمة ما[؛ الثوم، لكل تالنت، ]قيمة ما؛ البصل، للمقدار الواحد، قيمة ما؛ العنب: مباع بعقد مسبق، المبكر، للمقدار الواحد،] قيمة ما؛ الأسود، للمقدار الواحد، قيمة ما؛ غير [ مباع بعقد مسبق، المبكر، للمقدار الواحد، قيمة ما؛ الأسود، للمقدار الواحد، قيمة ما[؛ [---]؛ التبن المزروع، للعربة الواحدة، ]قيمة ما؛ التبن البري، للمقدار الواحد، قيمة ما ، القش (الناتج عن درس الحبوب) للشبكة، قيمة ما[؛ ،] الكمون ، للمقدار الواحد؟ [، النبيذ، لكل 40 دراخما؛،]ال لوز [؛ [---] .

In this account, just as at IGCyr013800, the semesters are not inscribed in columns.

This account seems to have been written on a very wide panel, l. 9 providing an approximate length for other lines. But parallels are few and in poor condition for the III century, when a division into two semesters appears. Hence restorations should be taken cautiously. [...] now suggests new restorations based upon a strict parallelism between both semesters on one hand and similarities with IGCyr063900 and IGCyr013500 on the other hand. The issues are rather long for the space available, especially for the various sorts of grapes, but seem convincing on the whole.

At line 4, Rosamilia supposes that the almonds were estimated by unit, a medimnos, in two species. Therefore the word for almonds would be at the genitive, as already supposed by Oliverio. And the same would apply to the Α preserved at line 12 before the break.

Rosamilia's suggestion that chickpeas stood at line 7 after peas is very convincing against Oliverio's reading of 'oil'.

At line 10, given the length of lines, a product is surely lost before the mentioned straw. Its name should be rather short; figs would be the best candidate, but its place in the first semestre is not here and it is more cautious to let the gap empty.

As straw has the genitive, instead of the particle ἀν at l. 11, Rosamilia is surely right in restoring the unit ἅμαξα, which also matches the vestiges of the second letter. The word should thus also be restored at l. 3.

The price at beginning of l. 12 seems too high for wild hay. The only product known to us that costs 40 dr. in the III century accounts being wine (see IGCyr063900), Oliverio had proposed to restore it here. However, Rosamilia's proposal of cumin finds here a place parallel to that of the first semester. The doubling of its price is surprising, but not quite impossible. Almonds might thus be the product whose one initial character is preserved.