Account of the damiergoi
created: Transcription from stone (ER).
source date: Probably between 150 and 120 BC (Rosamilia)
language: ar; en; fr; de; grc; grc-Latn; el; he
availability: CC BY-NC-SA 4.0 Deed Attribution-NonCommercial-ShareAlike 4.0 International License. All citation, reuse or distribution of this work must contain a link back to DOI: https://doi.org/10.60760/unibo/igcyrgvcyr2 and the filename (IGCyr000000 or GVCyr000), as well as the year of consultation. (https://creativecommons.org/licenses/by-nc-sa/4.0/)

[...], pp. 268-269 (= [...], pp. 39-41); [...], p. 169, n. 17 (= [...], p. 82); [...], pp. 144-146, 151-152 (ph.), whence [...], 66.2323; [...] 107150; [...], pp. 179-184 (date, content), pp. 322-323, number 63 (text).

Cf. [...], pp. 189-191.

For a general bibliography on the accounts of the damiergoi, see at IGCyr011400.

[...] πράτας ἑξαμήνω σπυρῶν ὁ μέδιμνος [...] κριθᾶν [...] κυάμων [...] ἐρεβίνθων [...] φακῶν [...] τὰ ἄλλα ὄσπρια [...] κυμίνω [...] ἀμυσγυλᾶν μαλακᾶν [...] σκληρᾶν ϡβ [...] οἴνω ὁ σμιρεύς ϡβφ ἐλαίω [...] [...]

κριθᾶν[^a1] ϡβ[^a2] ὁ σμιρεύς ϡβφ[^a3]

[^a1: κριθᾶν | [...][...]ο[...]]

[^a2: ϡβ | [...]]

[^a3: ὁ σμιρεύς ϡβφ | [...]]

[...] Premier semestre: le médimne de froment, tant; d'orge tant; de fèves, tant; de pois chiches, tant; de lentilles, tant; autres légumineuses, tant; de cumin, tant; d'amandes à coque tendre, tant; (10) à coque dure, 2000 et plus ?; le smireus de vin, 2500; d'huile, tant; [...].

[...] First semestre: one medimnos of wheat, so much; of barley so much; of beans, so much; of chick peas, so much; of lentils, so much; other pulse, so much; of cumin, so much; of almonds with soft shells, so much; (10) with hard shells, 2000 and more?; one smireus of wine, 2500; of oil, so much; [...].

[...] Primo semestre: il medimno di grano, tanto; d'orzo tanto; di fagioli, tanto; di ceci, tanto; di lenticchie, tanto; di altri legumi, tanto; di cumino, tanto; di mandorle a guscio tenero, tanto; (10) a guscio duro, 2000 e più?; lo smireus di vino, 2500; d'olio, tanto; [...].

[--- الفصل الأول: ميديمنوس واحد من القمح، قيمة ما]؛ من الشعير [قيمة ما]؛ من الفول، [قيمة ما]؛ من الحمص، [قيمة ما]؛ من العدس، [قيمة ما]؛ بقوليات أخرى، [قيمة ما]؛ من الكمون، [قيمة ما]؛ اللوز ذو القشور اللينة، [قيمة ما]. (10) اللوز ذو القشور الصلبة، 2000 [وأكثر ؟؟]؛ واحد سميريوس من النبيذ، 2500؛ من الزيت، [قيمة ما]. [---].

Gasperini described the stone as preserving part of its lower face; however, it is obvious that the account is not complete; thus either it was continued on another panel or, more plausibly, the stone was re-cut later on.

As pointed by Gasperini, this account is much similar to IGCyr014500, of which the left column is largely lost, but it cannot be joined with it because the two words ἀμυσγυλᾶν μαλακᾶν are here written on one and the same line. However this account belongs to the same series, where the prices are given separately for both semesters and laid out in two columns (IGCyr014000, IGCyr014200, IGCyr014300, IGCyr014400, IGCyr014500 IGCyr014600). We have here only part of the column of the 1st semester. At the time the numerals were written with the alphabetic system. Thanks to Rosamilia's revision of the stone, two prices are now legible. This leads to group it with IGCyr014400 and IGCyr014500. All three of them have very high amounts of prices or crops, which are explained by Rosamilia through the change from silver standard to bronze standard, to be dated after 180 BC and for this one more precisely after ca. 163 BC.